Continuing our relaxing, rejuvenating stay at The Canyon of the Eagles Resort in Burnet, Texas! This has been such an incredible getaway because we don’t have to worry at all about our food. We put our trust in Chef Matthew and his incredible staff! We actually think of them as our medical staff here, doing all they can to keep Pat and I cancer free. The kitchen is their OR where they create and prepare these life saving meals!
Cinnamon flavored farro with walnuts, dried cranberries, apples cooked with orange juice and agave
White beans, asparagus, heirloom tomatoes, green beans, onion, carrots, sage, garlic and rosemary. topped with cabbage balsamic reduction
Fresh cool Gazpacho with a slight kick
Blueberry Frozen Delight with a maple pecan pastry bar
Let food be your medicine too!
