You need to follow @brocolli_mum on IG and make her Jam Bar cake now! For the 2 cups of fruit, I use anything I have, fresh, frozen or combination. I usually make more fruit compote than I need, and the extras become jam for the next week! Today I used frozen grapes, apricots and cranberries! I topped the cake with chopped walnuts, sliced almonds and coconut shreds. No guilt at all eating cake with beans, dates and oats!!
