Need an icing, or a sweet sauce to top a dessert? Well cashew cream is your answer to EVERYTHING! You start off by soaking raw cashews in water overnight, and rinse well before using. Ingredients: soaked raw cashews, pitted dates or maple syrup, vanilla, water, cinnamon (opt), and flax meal (opt)
My video below shows how easy this really is! In the video, I did not presoak my cashews because I needed them right then! You don't HAVE to soak them, but it makes the sauce really creamy if you DO soak them.