This is one of the easiest meals ever to prepare, especially if you have your jars full of prepped veggies in the fridge! The hardest part is to press your organic, non-GMO extra firm tofu. I like Mori-Nu which is found on grocery store shelves. Once pressed, lightly crumble in a separate bowl, and keep aside for later use. You will sauté onions, peppers, garlic, mushrooms, cooked kale, cooked potatoes, tomatoes and spices (turmeric, smoked paprika, chipotle powder, cumin, s&p). Once heated through, gently stir in crumbled tofu, and nutritional yeast, and cover for just a few minutes until warm. Taste before serving, add s&p if needed.